Moringa lattes and tigernut kebabs: the Ghanaians ‘taking back the power’ of their food
In Ghana, a grassroots movement is championing nutritious, homegrown, climate-resilient produce, rather than western importsAfter three years at catering school in Accra, Abiro Wisdom was certain of one thing – he did not want to go into catering. At least not the route that he m